"Why Chick-fil-A?"

[Tevye]

...I used to be addicted to Chick-fil-A. I remember the first time I tasted it – it was at the mall when I was very little and they used to have the free samples. There was a lady walking around outside of the store with hot, fresh pieces of newly fried chicken on little toothpicks. It was free so of course my parents let me try it. The smell alone was intoxicating, not to mention the taste. What continued for many years was countless meals of Chick-fil-A during my childhood followed by almost daily consumption in college. Thinking about it now, even though I haven’t had it in what seems like a decade…I still know what a Chick-fil-A sandwich smells and tastes like.
The whole story continued at ... 100daysofrealfood.com/2012/04/25
If you look at a typical Chick-fil-A sandwich to see what keeps it “fresh” you’ll find close to 100 ingredients...